A mix of legumes and grains, with plenty of aromatics, makes for a perfect winter potage.
A mix of legumes and grains, with plenty of aromatics, makes for a perfect winter potage. Andrew Scrivani The New York Times
A mix of legumes and grains, with plenty of aromatics, makes for a perfect winter potage. Andrew Scrivani The New York Times

Tuscan beans and farro in a hearty soup

December 30, 2015 12:38 AM

UPDATED December 30, 2015 12:01 PM

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