Pastry chef Daniel Benjamin, of Raleigh, N.C.’s Lucettegrace, gives simple advice to home bakers: “Plan ahead.” Benjamin’s downtown patisserie churns out dozens of perfect macarons every day in addition to delicious cakes, tartlets, croissants and more.
Pastry chef Daniel Benjamin, of Raleigh, N.C.’s Lucettegrace, gives simple advice to home bakers: “Plan ahead.” Benjamin’s downtown patisserie churns out dozens of perfect macarons every day in addition to delicious cakes, tartlets, croissants and more. Juli Leonard Raleigh News & Observer
Pastry chef Daniel Benjamin, of Raleigh, N.C.’s Lucettegrace, gives simple advice to home bakers: “Plan ahead.” Benjamin’s downtown patisserie churns out dozens of perfect macarons every day in addition to delicious cakes, tartlets, croissants and more. Juli Leonard Raleigh News & Observer

3 professional bakers share tips for home cooks

December 28, 2015 09:58 PM

UPDATED December 29, 2015 01:51 PM

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