When your cooking needs to accommodate kids and their friends' various tastes, aversions or allergies, one strategy is to start with simple pasta, then add or subtract individual ingredients per bowl to keep everyone happy. Here, a bowl of pasta is mixed with bacon, parsley, lemon zest, pine nuts, grated Parmesan and pepper flakes.
When your cooking needs to accommodate kids and their friends' various tastes, aversions or allergies, one strategy is to start with simple pasta, then add or subtract individual ingredients per bowl to keep everyone happy. Here, a bowl of pasta is mixed with bacon, parsley, lemon zest, pine nuts, grated Parmesan and pepper flakes. MELINA HAMMER The New York Times
When your cooking needs to accommodate kids and their friends' various tastes, aversions or allergies, one strategy is to start with simple pasta, then add or subtract individual ingredients per bowl to keep everyone happy. Here, a bowl of pasta is mixed with bacon, parsley, lemon zest, pine nuts, grated Parmesan and pepper flakes. MELINA HAMMER The New York Times

One strategy, many dishes

December 15, 2015 12:04 PM

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