Tagaris Winery and Taverna will host its sixth annual winemaker dinner from 5 to 7 p.m. Oct. 12 at 844 Tulip Lane in Richland. Admission is $80 per person.
Guests will be served to a six-course menu, created by executive chef Josh Duquist. Items on the menu include: barrel head-roasted lamb from the Northwest, Southern smoked venison brisket, fresh New England lobster, Louisiana alligator, and dessert. Each course has been paired with Tagaris' wines by award-winning winemaker, Frank Roth.
Call 509-628-0020 for reservations. To learn more or to buy tickets, go to www.tagariswines.com.