Enjoy fine wines and superb dining during Memorial Day weekend at wineries on Red Mountain on the eastern edge of the Yakima Valley.
The Auction of Washington Wines, a fundraising organization of wineries, wine growers and others involved in the state's viticulture industry are holding Revelry on Red Mountain on Saturday and Sunday. The event includes wine tasting, vineyard tours and gourmet winemaker dinners.
On Saturday, mingle with 20 winemakers while sampling vintages and snacking on gourmet fare on the terrace at Col Solare Winery, 50207 Antinori Road, Benton City.
There also will be a silent auction. Cost for the evening is $95 per person. Hours are from 6 to 9:30 p.m.
The Auction of Washington Wines annually recognizes winemakers and growers who are nominated by their peers.
This year, Tom and Anne-Marie Hedges of Hedges Family Estate winery in Benton City are the Honorary Vintners. Brothers Larry and Dick Olsen of Olsen Brothers Vineyards in the Yakima Valley near Prosser are the Honorary Growers.
On Sunday, choose from one of the four winemaker dinners: J. Bookwalter in Richland, Gordon Brothers Wine Bar in Pasco or Cooper Wine Co. or Hedges, both in Benton City.
Cost for the dinners is $195 per person.
The event benefits uncompensated care at Seattle Children's Hospital and supports future winemakers through viticulture and enology research at Washington State University.
To buy tickets or for more information, go to http://bit.ly/ winerevelry.
-- Grills and Hogs
If you have a burger recipe everyone raves over, you might be $5,000 richer later this summer.
Weber-Stephen Products, makers of gas and charcoal grills, is teaming up with Harley-Davidson in a Big Burger Battle cook-off.
Submit your burger recipe, along with a photo of your creation on a plate, at weber.com/ contests/big-burger-battle now through June 23.
Grand prize is a new Weber Summit S-670 gas grill, $5,000 and a $500 Harley-Davidson gift card.
-- The cook-off is Aug. 6 at the Sturgis Motorcycle Rally in South Dakota.
-- Good read
-- The book: Cooking Light Global Kitchen by David Joachim.
-- Cost: $30.
-- Best for: A worldwide culinary tour with recipes made with everyday ingredients you can find in any grocery store. Each one has been approved by the food editors of Cooking Light magazine so you can be assured they're not only good, but healthy too.
-- Loretto J. Hulse: 582-1513; firstname.lastname@example.org. To receive a recipe via email each Tuesday, register at tricityherald.com and click on newsletters. If you already are registered, click on edit account and newsletters to select Recipe of the Week. This exclusive recipe does not appear in the newspaper.