The cover of the Food & Wine section Dec. 25 will feature a story on a new Northwest product, Henderson Dip, being produced in Spokane. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.
Affogato literally translates into ”drowned,” an apt descriptor of this traditional Italian dessert drink that consists of a scoop of gelato drowned in a shot of hot espresso.
1 scoop vanilla ice cream or gelato
2 ounces amaretto
1 (2-ounce) shot espresso
6 ounces chocolate stout
Place ice cream in a tall glass. Pour liqueur, espresso and stout over top. Serve with a spoon.
Source: Winter Cocktails by Maria Del Mar