'Tis the season to deep-fry turkeys, stir up pots of gravy and indulge in all those rich foods we avoid most of the year.
And all that cooking often leaves the kitchen littered with a lot of greasy plates, platters and pots.
It's a common misconception that grease from cooking oils and animal fats simply can be washed down the drain with hot water, according to a news release from Richland's Wastewater Treatment Division.
Not so -- even small greasy food particles can become larger problems as they collect in your pipes and the city's sewer system.
No one wants to deal with stopped-up pipes on Turkey Day, or any other.
Instead, pour any hot grease into a dry metal can, allow it to cool and solidify and place it in the garbage.
Used oils can be cooled, then poured into a plastic jar, milk carton or a heavy-duty, reclosable freezer bag.
Scrape food and grease from plates and pans before washing. Don't make the dishwasher -- mechanical or human -- do all the work.
As for those gallons of oil in the turkey fryer, recycle them at the Horn Rapids Landfill. Secure the oil -- cooled -- in containers with screw-on lids and take it to the facility, 3120 Twin Bridges Road, Richland.
It's open daily from 8 a.m. to 4 p.m. For more information call 942-7491.
The best bakers know you don't guess when it comes to measuring.
Here's a tip from the Home Baking Association: measure liquids such as water, milk, vegetable oil, honey or syrups in a clear glass or plastic liquid measuring cup that is placed on the counter. Bend down to check the amount at eye level. Use a rubber spatula to scrape out all the liquid.
For easier removal of honey or molasses, grease or spray the cup or spoon first.
Find more hints to ensure your holiday baking goes smoothly at www.homebaking.org/bakingtips/.
The book: Mug Cakes by Leslie Bilderback.
Best for: The author has included 100 recipes that go together in minutes -- mix with just a fork and microwave in seconds right in your mug. There are recipes for cake lovers with special dietary needs and even noncake recipes like mug puddings, pies and cheesecakes.
-- Loretto J. Hulse: 582-1513; email@example.com. To receive a recipe via email each Tuesday, register at tricityherald.com and click on newsletters. If you already are registered, click on edit account and newsletters to select Recipe of the Week. This exclusive recipe does not appear in the newspaper.