The cover of the Food & Wine section July 17 will feature a fresh -- and refreshing -- take on iced coffee. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.
LEMON-BERRY PITCHER PUNCH
1 quart lemonade
1 cup cran-raspberry juice
1 pint blueberries
1 pint raspberries
1 1/2 cups 7-Up
Combine lemonade, cran-raspberry juice, blueberries and raspberries in a large pitcher, and stir well. Cover and refrigerate at least 2 hours. Just before serving, add 7-Up. Makes 8 servings.
From: 101 Sangrias & Pitcher Drinks by Kim Haasarud