It's that time of year when the herb garden is overflowing with flavor. We've helped you find ways to use your fresh herb harvest with this week's recipes. Today's comes from a website called herbcompanions.com.
1 cup plain yogurt
2 tablespoons fresh spearmint leaves, minced
1 tablespoon lemon juice
1 small clove fresh garlic, minced
Dash freshly ground black pepper and salt to taste
3 medium cucumbers, thinly sliced