The messier the meal, the better it tastes. This week, we've offered recipes that make a mess no matter how dainty the diner. Today's taco recipe comes from the Food Network's Bobby Flay.
1 (2 to 3-lb.) flank steak
1/2 cup tequila
1/2 cup freshly squeezed lime juice
1/4 cup olive oil
1 tablespoon ancho chili powder
Kosher salt and black pepper
1 small red onion, finely diced
1 serrano pepper, minced with seeds
1/2 cup roughly chopped cilantro leaves, plus whole leaves for garnish
2 to 3 tablespoons fresh lime juice
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1 head romaine lettuce, coarsely shredded
2 tomatoes, roughly chopped
1 white onion, diced