Mushrooms. You either love 'em or you don't. But if you do, you know that they're as versatile as they are delicious. This week we've shared recipes that showcase all kinds of mushrooms. Today's comes from Eating Well magazine.
8 oz. turkey breakfast sausage, removed from casing and crumbled into small pieces
1 teaspoon extra-virgin olive oil
8 oz. mushrooms, sliced
1/4 cup sliced scallions
1/4 cup shredded Swiss cheese
1 teaspoon freshly ground pepper
3 egg whites
1 cup 1 percent milk
For directions on how to prepare this recipe, follow this link.