Mushrooms. You either love 'em or you don't. But if you do, you know that they're as versatile as they are delicious. This week we'll share recipes that showcase all kinds of mushrooms. Today's comes from the website www.dailyunadventuresincooking.com.
3 tablespoons olive oil
1/2 pound mixed mushrooms (i.e. portabello, shiitake, brown)
1 shallot, minced
1 cup arborio or carnaroli rice
1/2 cup white wine
4 cups stock or broth
2 tablespoons raw pistachios
1 tablespoon chopped parsley
1/4 cup grated Parmaggiano Reggiano
1 tablespoon butter
salt and pepper
truffle oil (optional)
For directions on how to prepare this recipe, follow this link.