Coffee is an excellent morning beverage. But it also can be an interesting ingredient that adds depth to everything from cookies to marinades. This week, we'll share some alternative uses for coffee. Today's comes from Martha Stewart's website.
1/2 cup (1 stick) unsalted butter, plus more for pan
4 ounces unsweetened chocolate, chopped
1 1/2 cups sugar
1 tablespoon instant espresso powder
2 teaspoons pure vanilla extract
4 large eggs, lightly beaten
1 cup all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup semisweet chocolate chips
For directions on how to prepare this recipe, follow this link.