Girl Scout Cookies are being delivered all over the country. This week, we'll share some recipes that use Girl Scout cookies as the main ingredient. Today's comes from www.scoutingweb.com and uses Thin Mints.
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1 cup evaporated milk
2 cups miniature marshmallows
1 cup semisweet chocolate chips
1/3 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon butter
3 cups Thin Mint cookies crushed into
1/2 cup nuts (chopped)
Mix together milk, marshmallows, chocolate chips, sugar and salt in microwaveable bowl. Bring to a boil in microwave. Stir well and cook in microwave an additional 2 minutes at medium high heat. Remove from microwave. Add butter, vanilla, and chopped nuts. Break Thin Mint® cookies into crumbs and add to mixture. Pack into a 9 inch square pan. Refrigerate to harden. Cut into 2-inch squares.