Food & Wine

December 17, 2009 10:00 PM

APPETIZER WEEK: BROILED SHRIMP APPETIZER

Those who host holiday gatherings know that the finger foods make the event. This week, we'll offer appetizer ideas for those struggling to pull together party menus. This classic appetizer was invented by the famous chef James Beard and originally appeared in House & Garden magazine in July of 1956.

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