The big meal is over, and you may think you're turkey-d out. But this recipe will help you turn the leftovers into something you'll never recognize from Thursday. It comes from epicurious.com and was originally printed in Bon Appetit in November of 2001.
1/4cup plain yogurt
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1 tablespoon curry powder
3 cups diced cooked turkey
1 1/2 cups diced peeled pitted mango
1 cup chopped red onion
1/2cup roasted cashews
1/2red onion, thinly sliced
Whisk mayonnaise, yogurt, and curry powder in medium bowl to blend. Season dressing with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
Mix turkey, mango, chopped onion, and cashews in large bowl. Add dressing and toss to coat. Transfer to bowl. Garnish with sliced onion and serve.
Makes 4 servings.