Food & Wine

October 20, 2009 10:00 PM

PUMPKIN WEEK: PUMPKIN AND BROWN SUGAR CREME BRULEE

It's October, the month most appropriate for pumpkin appreciation. In honor of that fact, we offer a week of pumpkin-centric recipes. This one comes from epicurious.com and was originally published in Bon Appetit magazine in November 2008.

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