Tender, rosy slices from a boneless lamb roast rubbed with a paste of garlic and mint is a great option for modest holiday gatherings.
Tender, rosy slices from a boneless lamb roast rubbed with a paste of garlic and mint is a great option for modest holiday gatherings. Deb Lindsey The Washington Post
Tender, rosy slices from a boneless lamb roast rubbed with a paste of garlic and mint is a great option for modest holiday gatherings. Deb Lindsey The Washington Post

Food & Wine

April 12, 2017 1:56 AM

Easter lamb and ham, scaled to suit

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