Food & Wine

Food & Wine

Easter lamb and ham, scaled to suit

The Easter table's main attractions — lamb by the leg, ham bigger than a diver's helmet — are built to feed a crowd. But options for a modest holiday gathering can be rustled up more easily these days, thanks to the availability of tidy lamb roasts in netting and an up-and-coming fresh ham alternative.

Food & Wine

Burlesque Brew in Kennewick celebrates 10 years

Kennewick’s corseted coffee house celebrates its 10th anniversary Friday with free drinks, specials and a chance for customers to take photos with its burlesque baristas. Burlesque Brew is the brainchild of Tristin Rau, an Everett native who opened a less-racy version of the coffee house at 5303 W. Metaline Ave., near Kamiakin High School, in 2007.

Videos

Whip up great guacamole in time for the Super Bowl

In time for Super Bowl Sunday, Gonza Tacos y Tequila executive chef David Peraza-Arce shares his guacamole-making wisdom with us.
Juli Leonard News & Observer
Whip up great guacamole in time for the Super Bowl 1:05

Whip up great guacamole in time for the Super Bowl

Turkey 101: How to cook a turkey 3:26

Turkey 101: How to cook a turkey

How to decorate Halloween cookies 3:33

How to decorate Halloween cookies

 Here's an easier way to peel tomatoes 0:51

Here's an easier way to peel tomatoes