Monday — Shepherd’s pie, broccoli, citrus salad, wheat bread, frosted spice cake.
Tuesday — Cube steak with country gravy, parsley red potatoes, cabbage and carrots, whole wheat bread, chocolate pudding.
Wednesday — Breaded chicken sandwich, clam chowder, red and green slaw, fresh apple slices.
Thursday — Enchilada casserole, black beans and rice, citrus salad, warm peach crisp.
Friday — Tuna noodle casserole, green bean medley, tossed salad with dressing, wheat bread, hot spiced peaches.
Call for reservations the day before between 9 a.m. and noon: Richland, 509-943-0779; Kennewick, 509-585-4241; Pasco, 509-543-5706; Benton City, 509-588-3094; Prosser, 509-786-1148; Connell, 509-234-0766. www.seniorliferesources.org