Food & Wine

Archive by category ''Food & Wine

  • FOOD & WINE

    Dive into a big bowl of cold soup

    The sun is blazing. The sweat is dripping. The air feels as if it is sticking to your skin.

  • FOOD & WINE

    Wine of the Week: 2012 Enkidu 'E' Old Vine Field Blend

    This old vine field blend from Enkidu's owner and winemaker Phillip Staehle is 60 percent zinfandel, 24 percent carignane and 8 percent each alicante bouschet and petite sirah, a proportion that reflects the way vines were planted in the three vineyards that go into this appealing, rustic blend. ...

  • RECIPE OF THE WEEK

    Roasted Butternut and Herb Tart

    The cover of the Food & Wine section July 23 will feature veggies getting their due on the grill. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • FOOD & WINE

    Keeping it sweet with wine and food pairings

    It's amazing how much sugar we eat, even while we think that we are not. Many prepared foods contain sweeteners (look for ingredients ending in "-ose") and contemporary cooking is replete with sweetness (tropical fruit salsas; balsamic reductions; meats stewed with dried fruits). Sweetness in food...

  • FOOD & WINE

    Test Kitchen recipe: Blueberry Zucchini Bread

    Zucchini is one of summer's star veggies and a culinary workhorse of the kitchen. You can shred it for breads, muffins or pan-fried zucchini cakes. It can be sliced for gratins, casseroles and pasta dishes. You can thinly slice zucchini and use it raw in place of traditional pasta noodles and top...

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