Voice of the Mid-Columbia | Kennewick, Pasco and Richland, Wash. |

Food
Published Wednesday, Feb. 03, 2010

Planning a Super Bowl party? You'll find plenty of recipes to try, plus tips from the experts at Epicurious.com.

Published Wednesday, Feb. 03, 2010

KENNEWICK — Wine judgings don't have to be big to be beneficial to the wine-drinking public.

Published Wednesday, Feb. 03, 2010

Weekly recipes for February 3, 2010

Published Wednesday, Jan. 27, 2010

Unlike fashions that come and go seemingly overnight, food trends tend to come and linger, influencing our food choices for years.

Published Wednesday, Jan. 27, 2010

KENNEWICK — Spending some time in a mountain cabin with a chance to concentrate on tasting two fine lines of wine was a great idea until wild turkey got in my way.

Published Wednesday, Jan. 27, 2010

Weekly recipes for January 27, 2010

Published Wednesday, Jan. 20, 2010

Curious about traditional Scandinavian foods? Always wanted to know how to make lefse or those crispy rosette cookies?

Published Wednesday, Jan. 20, 2010

No matter where you head in Washington and Oregon during the long Valentine's/ Presidents Day weekend you're likely to find wineries celebrating with new releases, tasty tidbits and lots of discounts.

Published Wednesday, Jan. 20, 2010

KENNEWICK — Finding good wine at a good price is a good thing. And that's what Covey Run delivers.

Published Wednesday, Jan. 20, 2010

Weekly recipes for January 20, 2009

Published Wednesday, Jan. 20, 2010

Food in brief for Wednesday, January 20, 2010

Published Wednesday, Jan. 13, 2010

What kind of food issues were on your mind in 2009? In the past decade?

Published Wednesday, Jan. 13, 2010

January in the Mid-Columbia can be gray and dreary, but there is one bright spot in the month. The Popcorn Board has declared next Tuesday as National Popcorn Day, a perfect time to put some tasty, bouncing fun into our lives.

Published Wednesday, Jan. 13, 2010

Food in brief for Wednesday, January 13.

Published Wednesday, Jan. 13, 2010

A batch of Mid-Columbia wines that earned coveted platinum awards in the current edition of Wine Press Northwest magazine are not only top quality but also bargain-priced.

Published Wednesday, Jan. 13, 2010

Weekly recipes for January 13, 2009

Published Wednesday, Jan. 06, 2010

One of the best ways to stave off January's chill is with bowls of hearty, and economical, chili.

Published Wednesday, Jan. 06, 2010

When the economy slowed down in 2009, kitchens heated up nationwide.

Published Wednesday, Jan. 06, 2010

Have to avoid gluten and need some help with recipes? Don't know the difference between a rutabaga, parsnip or chayote? Want to jump out of a culinary rut?

Published Wednesday, Jan. 06, 2010

Vin du Lac is French that translates into "wine by the lake," and this emerging Chelan-area winery also translates it into some mighty tasty moderately priced wines.

Published Wednesday, Jan. 06, 2010

Weekly recipes for January 6, 2010

Published Wednesday, Dec. 30, 2009

Trays of colorful vegetables served with rich, creamy dips. Canapes with savory delights or sweets. Plates of palate-pleasing, bite-size morsels.

Published Wednesday, Dec. 30, 2009

WENATCHEE -- Looking for an excuse to get out of town?

Published Wednesday, Dec. 30, 2009

KENNEWICK -- Preparing my annual year in review of wines revived fond memories of 2009.

Published Wednesday, Dec. 16, 2009

Few aromas evoke holiday memories like those of ginger and molasses baking together in the oven. The sweet, spicy scent conjures up gingerbread men, gingersnaps and, that timeless classic, gingerbread cake topped with a tangy lemon sauce, whipped cream or simply plain, still warm from the oven.

Published Wednesday, Dec. 16, 2009

Looking for a fun website for the whole family?

Published Wednesday, Dec. 16, 2009

KENNEWICK — Traditionally, I've recommended a bottle of wine as a great Christmas or holiday gift for people who like wine.

Published Wednesday, Dec. 16, 2009

Weekly recipes for December 16, 2009

Published Wednesday, Dec. 09, 2009

Is Santa watching his pennies this year? Then instead of spending time at the mall this holiday season, spend it in the kitchen. Gifts of food always fit, come in the right colors and are something we can all use.

Published Wednesday, Dec. 09, 2009

Looking for ideas for holiday gifts? How about a partridge in a pear tree?

Published Wednesday, Dec. 09, 2009

KENNEWICK — Sifting though the results of the recent Tri-Cities Wine Festival, which attracted a record 328 wines for judging, is a bit daunting.

Published Wednesday, Dec. 09, 2009

Weekly recipes for December 9, 2009

Published Wednesday, Dec. 02, 2009

Albariño, an intriguing Spanish grape with characteristics of pear and melons, is the star of Coyote Canyon Winery of Prosser.

Published Wednesday, Dec. 02, 2009

Looking for something for the cooks on your Christmas list? Consider giving them copies of a new culinary DVD just released by Public Broadcasting Service, the fourth season of Chefs A' Field.

Published Wednesday, Dec. 02, 2009

Weekly recipes for December 2, 2009

Published Wednesday, Dec. 02, 2009

Foods of fall will be featured at two special dinners at Ice Harbor Brewery at the Marina in Kennewick during December.

Published Wednesday, Nov. 25, 2009

In the fall of 1621, the Pilgrims held a three-day feast to celebrate a bountiful harvest, an event considered to be the first Thanksgiving. But it took Abraham Lincoln to declare the fourth Thursday of November a national holiday in 1863 and Franklin Roosevelt to make the fourth Thursday, never the fifth, our national day of Thanksgiving.

Published Wednesday, Nov. 25, 2009

Whether you're celebrating Thanksgiving with the traditional turkey or opting to go with vegetarian fare, there's one side dish that complements both -- sweet potatoes.

Published Wednesday, Nov. 25, 2009

Food in brief for Wednesday, November 25.

Published Wednesday, Nov. 25, 2009

Weekly recipes for November 25, 2009

Published Wednesday, Nov. 18, 2009

When it comes to Thanksgiving dinner, pies are as traditional as turkey and cranberry sauce. But while many cooks step up to the challenge of roasting the Big Bird, they often shy away from baking pies.

Published Wednesday, Nov. 18, 2009

KENNEWICK -- This is it for Thanksgiving.

Published Wednesday, Nov. 18, 2009

In charge of the Big Bird for the first time? Not enough space in the oven for everything on your holiday menu?

Published Wednesday, Nov. 18, 2009

Weekly recipes for November 18, 2009

Published Wednesday, Nov. 11, 2009

Planning your Thanksgiving menu?

Published Wednesday, Nov. 11, 2009

Weekly recipes for November 11, 2009

Published Wednesday, Nov. 04, 2009

November is National Peanut Butter Lovers Month, a time for peanut butter lovers to indulge in their favorite food and try new recipes.

Published Wednesday, Nov. 04, 2009

Set the bubbles free at the sparkling wine seminar on Thursday at Washington State University Tri-Cities in Richland.

Published Wednesday, Nov. 04, 2009

Weekly recipes for November 4, 2009

Published Wednesday, Nov. 04, 2009

Food in brief for Wednesday, November 4.


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