Monterosso’s Italian Restaurant and Tri-Cities Wine & Dine club are holding a winemakers dinner May 31.
The event is at the Richland restaurant, 1026 Lee Blvd. It starts at 6 p.m.
“Kerry Shiels, noted winemaker at Côte Bonneville DuBrul Vineyard in Sunnyside, and Adam Carr, executive chef at Monterosso’s, will join hands for the first time to create special pairings of food and wine,” a news release said. “These two local enthusiastic young masters of their crafts will pair exquisite Côte Bonneville DuBrul Vineyard world class wines with sensational palate pleasing dishes.”
Dinner will include five wines paired with four food courses. Cost is $87 per person.
The event is for people age 21 and older.
For more information and or to reserve a spot, call 509-946-4525.