Food

You don't just need chocolate, graham crackers and marshmallows for campfire s'mores. Use other ingredients for making toasted mocha s'mores, salted oatmeal s'mores, sesame caramel s'mores and double chocolate grasshopper s'mores.

Jazz Up Campfire S'mores

Three simple ingredients -- a marshmallow, a piece of chocolate and two graham crackers. The symbol of summer and campfire snacking.

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Archive by category ''Food

FOOD

Food for Thought: Wine tasting events start May 25

Those who enjoy wine tasting likely will want to head for Revelry on Red Mountain during the Memorial Day weekend. Revelry is a series of events -- including a wine tasting, a vineyard walking tour and a farm-to-table luncheon -- involving several wineries and vineyards in the Mid-Columbia.
FOOD

Easy Mousse For Mom

It doesn't matter how skilled -- or not -- your kids are in the kitchen.
FOOD

Valley businesses to offer specials

If you didn't sample enough wine these past weeks during the region's spring barrel tastings, there's another chance.
FOOD

Recipes from May 8, 2013

Weekly recipes for May 8, 2013
FOOD

King Cab comes in all shapes, prices

The Northwest, particularly Washington, has distinguished itself in recent years as a prime region for the king of wines.
FOOD

Mid-Columbia farmers markets opening Saturday

Get your fresh spring greens. Five Mid-Columbia farmers markets are opening this Saturday in Pasco, Prosser, two in Walla Walla and Moses Lake.
FOOD

Mastering Creamy Potatoes

When made just right, mashed potatoes are the ultimate comfort food: smooth, creamy, warm and filling.
FOOD

Food for Thought: Pasco Farmers Market opens Saturday

Saturday is a special day for the Pasco Farmers Market. It's the season opener and the market's 25th anniversary.
FOOD

Recipes from May 1, 2013

Weekly recipes for May 1, 2013
FOOD

Dandelions for Dinner? A weed by any other name ...

"But they're weeds." My much better half is not, shall we say, "adventurous" when it comes to greens: A "real" salad is built around a wedge of iceberg or chopped romaine. Stewed collards are fine for New Year's Eve, and sauteed spinach can make an occasional appearance at the dinner table. But...

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