Voice of the Mid-Columbia | Kennewick, Pasco and Richland, Wash. |
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Learn the difference between water bath canners and pressure canners, where to get safe, tested recipes and how easy home canning can be with Connie Carson of Kennewick. Carson is a longtime Master Food Preserver for Washington State University Extension.
Extension offices are listed with county offices in the phone book. Contact Master Food Preservers in Benton and Franklin counties at 509-735-3551, or toll free at 866-986-4865.
tricityherald.com/Marina Tkachenko
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