Cucumber Salsa

Tri-City HeraldAugust 4, 2013 

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Cucumber Salsa

Servings: 12


2 medium cucumbers, peeled and chopped
2 medium tomatoes, chopped
1/2 cup chopped green bell pepper
1 jalapeno pepper, seeded and minced
1 small onion
1 teaspoon garlic, minced
2 tablespoons lime juice
2 teaspoon minced fresh cilantro
1/2 teaspoon salt
1 package tortilla chips


In a medium bowl, stir together the cucumbers, tomatoes, green pepper, jalapeno pepper, onion, garlic, lime juice, cilantro, dill, and salt.

Cover and refrigerate for 1 hour. Serve with tortilla chips.

From: Cook it Quick, the University of Nebraska Extension newsletter

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