Lentils, love them or hate them, they're the star of Pullman's annual festival Aug. 17-18. There will be lots of lentil dishes to sample, a lentil pancake breakfast, parade, music and, best of all, the legendary lentil cook-off with a grand prize of $1,000.
The recipes will be pre-screened in July, with the top six prepared and served during the festival. The public will judge each of the recipes at 2 p.m. Aug. 18.
Recipes need to be original, creative and easy to prepare. Dishes will be rated on appearance, flavor, aroma and texture. Each recipe must include at least a half-cup of raw lentils or one cup cooked lentils.
The deadline to enter is July 2.
For more information, call the National Lentil Festival, 800-365-6948. Details are available online at www.lentilfest.com. Click on "Join Us" and then "Contest Applications" for official rules and an entry form.
The Richland farmers market opens for the season from 9 a.m. to 1 p.m. Friday.
For more information, go to http://marketattheparkway.com.
If you're looking for something different for dad this Father's Day, check out the zesty offerings at the National Mustard Museum in Middleton, Wis.
Choose from a selection of mustards gathered from around the world, vinegars, chutney, jerk seasonings, candies, fudge sauces and more.
To check out the selection, go to http://mustardmuseum.com.
Mercer Estates Winery in Prosser is holding a series of events each Saturday through June. Cost is $5, waived if you make a purchase. Or free for all dads June 15.
The lineup: a special appetizer and wine pairing June 8; free wine tastings for dads along with a tour of the barrel room June 15; grilled snacks and wine by the glass specials June 22; and wine-by-the-glass specials June 29.
The winery is open from 10 a.m. to 5 p.m. Wednesday through Sunday.
For more information, go to www.MercerWine.com. Or call 509-786-2097.
The winery is at 3100 Lee Road in Prosser.
The book: A Well-Seasoned Kitchen: Classic Recipes for Contemporary Living by Sally Clayton and Lee Clayton Roper.
Best for: This mother-daughter team has compiled 186 tested recipes for entertaining and special family dinners with menus and full-color photos. Many of the dishes can be made partially or entirely ahead of time, freeing the cook to enjoy the party too.
*Loretto J. Hulse: 582-1513; firstname.lastname@example.org. To receive a recipe via email each Tuesday, register at tricityherald.com and click on newsletters. This exclusive recipe does not appear in the newspaper.