Beer Bread

Tri-City HeraldFebruary 11, 2013 

The cover of the Food & Wine section Feb. 13 will feature Stealth Health. Inside you’ll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

BEER BREAD

You can make this with self-rising flour, omitting the baking powder and salt. Make a cheese bread by adding 1 cup shredded Cheddar or another variety. One good combination is diced tomatoes (well drained), asiago and mozzarella cheeses and oregano.

Ingredients

3 cups flour
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons sugar
1 (12-ounce) can of beer
2 tablespoons butter, melted, optional Directions

Stir all ingredients together. Place in greased loaf pan and bake at 375 degrees for 1 hour or until golden. Brush top with melted butter, if desired. Makes 12 servings. Per serving: 153 calories (13 percent from fat), 2.2 g fat (1.3 g saturated fat, 0.5 g monounsaturated fat, 5 mg cholesterol, 3.3 g protein, 27 g carbohydrates, 0.8 g fiber, 277 g sodium.

From: The Miami Herald

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