Creamed Cucumbers

Tri-City HeraldJanuary 15, 2013 

The cover of the Food & Wine section Jan. 16 will feature cinnamon rolls.. Inside you’ll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to


Makes: 4 servings


1 large cucumber

1 medium onion

1 tablespoon salt

1 tablespoon cider vinegar or white vinegar

1 1/2 teaspoons granulated sugar

1/2 cup sour cream

1/2 teaspoon dried dill weed



Peel cucumber and onion. Slice as thin as possible. Place in bowl with salt. Let stand at least 1 hour or longer. Rinse in cold water and drain thoroughly and pat dry. Place in bowl.

Add vinegar and sugar and press and press with hands until sugar is dissolved. Add sour cream and dill mixing well. Sprinkle with paprika before serving.

From: The Baltimore Sun

Tri-City Herald is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere in the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.

Commenting FAQs | Terms of Service