Home Style Chicken Soup

Tri-City Herald staff writerDecember 25, 2012 

The cover of the Food & Wine section Dec. 26 will feature New Year's Eve snacks. Inside you’ll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes visit www.tri-cityherald.com/food-wine.

Home Style Chicken Soup


1 store bought rotisserie chicken

1 tablespoon olive oil

2 cups chopped onion

2 large carrots, peeled, halved lengthwise, and thinly sliced

2 large celery ribs, trimmed and thinly sliced

1 teaspoon dried thyme leaves

8 cups low sodium chicken broth


Remove the chicken meat from the chicken, discarding bones and skin. Cut or shred the chicken meat into bite-size pieces (approximately 4 cups).

Heat the oil in a large saucepan set over medium-high heat. Add the onion, carrots, and celery. Season with salt and pepper to taste. Cook and stir 8 minutes. Add the chicken, thyme, and broth. Bring to a simmer and cook 5 minutes to blend flavors. Makes 8 servings.

Nutrition Per Serving: Calories 181; Fat 5.2g; Protein 25.2g; Cholesterol 5 mg; Sodium 702 mg; Carbohydrate 10g

From: Enlightened Soups by Camilla Saulsbury

Tri-City Herald is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere in the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.

Commenting FAQs | Terms of Service