Meatballs make everything better, from pasta to soup. This week, we'll share some recipes that utilize different styles of meatballs. Today's comes from Taste of Home magazine.

INGREDIENTS

Meatballs
1 egg
1/4 cup milk
1/4 cup finely chopped onion
2 teaspoons Worcestershire sauce
1-1/2 cups soft bread crumbs
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 lbs ground beef

Sauce:
1-1/2 cups sliced fresh mushrooms
1/2 cup chopped onion
1/4 cup butter
4 tablespoons all-purpose flour, divided
1/4 teaspoon salt
1-1/2 cups beef broth
1 cup (8 oz.) sour cream

Hot cooked noodles
Paprika, optional

For directions on how to prepare this recipe, follow this link.