The Super Bowl is this weekend, and everyone knows it's more about the snacks than the game. This week, we'll share some recipes that will help you feed your football friends well. Today's comes from The Burrell Group.

INGREDIENTS

16 pickled jalapeño peppers, rinsed and drained
1 10.5 oz. log (or 2 4-oz. logs) fresh goat cheese
1 -1/2 cups grated Jarlsberg cheese
1/2 cup grated Parmesan cheese
1/4 cup diced green onion (scallions) or chives
Dash of hot sauce

DIRECTIONS

Using small sharp knife, cut slit down one side of each pepper. Leave stem intact and remove seeds and veins. In bowl, mash goat cheese with Jarlsberg, Parmesan, onion and hot sauce. Divide among peppers, stuffing each generously. Refrigerate. (Recipe can be made ahead to this point.) Arrange peppers in heavy aluminum foil packet. Grill 10 minutes or bake (350 degrees, 15 minutes) until cheese begins to melt.

Makes 16 appetizers