WALLA WALLA -- New restaurant Dominick's on the Runway quietly has taken off at the Walla Walla Regional Airport.
City Councilman Dominick Elia and his wife, Pam, silently opened their Italian-inspired restaurant this week in the terminal building. The restaurant is their first such venture.
Their son, Nick Elia, is at the helm in the kitchen. A grand-opening celebration is in the works for a later day, Dominick Elia said.
With classic Italian dishes, the menu features steak and seafood. Lunch prices range from $6 to $15. Dinners run from $9 to $26. The lounge offers dinner and a limited menu certain hours. Dominick's operates from 11 a.m. to 9 p.m. daily.
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Whether you are in the mood for Mexican, seafood or home-style fare, there is a new restaurant either just opened or breaking ground in the Tri-Cities.
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"We've had our eye on this location for over a year," she said. "It just became available a few months ago, and when the landlord called, we said yes."
Wendy's has a beef with Northwest franchisee
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Wendy's International has a beef with a franchisee that owns 11 fast-food restaurants in Montana, Oregon and Washington.
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Wendy's International has a beef with a franchisee that owns 11 fast-food restaurants in Montana, Oregon and Washington.
Wendy's has beef with Northwest franchisee
Wendy's has beef with Northwest franchisee
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The Dublin, Ohio-based corporation last month asked a federal judge for an injunction to keep BZB Enterprises from using its brand.
Wendy's said in its Jan. 20 complaint that the Havre, Mont.-based franchisee has ignored demands to comply with Wendy's standards after food-safety concerns were raised at several of its restaurants.
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Wendy's fans across the region are asking "where's the beef" after the sudden closure of several of the fast-food chain's operations last week.
A spokeswoman for the corporation confirmed the closures in Kennewick, Walla Walla and Yakima, and said the company is working with the franchisee to work through the operations' hiccups.
Kitty Munger said she had no details about the reason for the closures, no timeline for a possible re-opening and no certainty that if the restaurant re-opens it will be under the same owner.
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