KENNEWICK Sifting though the results of the recent Tri-Cities Wine Festival, which attracted a record 328 wines for judging, is a bit daunting.
Nearly 200 of them won awards.
So I decided to ask Eric Degerman, managing editor of Wine Press Northwest, who was a judge at the festival, to list his top 10 picks among wines priced $20 or less. Here they are:
Barnard Griffin, 2007 Merlot, Columbia Valley, $18 -- Thankfully, winemaker Rob Griffin's Merlot is both affordable and easy to find. Its pleasing oak notes embrace the currants and blueberry tones of its flavors, producing a balanced and smooth wine. It was voted Best of Class, and the 2006 vintage recently received a rare Double Platinum from Wine Press Northwest.
Coyote Canyon Winery, 2007 Cabernet Sauvignon, Horse Heaven Hills, $18 -- Mike Andrews' new winery in Prosser made a huge splash at the competition with its wines winning five golds, including this cab that's chock full of black cherries, plums and sweet, chalky tannins.
Domaine Ste. Michelle nonvintage Extra Dry sparkling wine, Columbia Valley, $12 -- Each year, this wine crafted by Rick Casqueiro tickles me. It's a fun and frothy off-dry bubbly loaded with tropical fruit accents. Take a bottle of this to every home you visit during the holidays.
Jones of Washington, 2008 Wahluke Slope Estate Vineyards chardonnay, Wahluke Slope, $17 -- The Jones family in Quincy produced the top Chardonnay of the competition. There's just a bit of oak behind notes of grapefruit, gooseberry and minerality, framed by mouthwatering acidity.
Kestrel Vintners 2008 Sauvignon Blanc, Columbia Valley, $20 -- Looking for a Northwest facsimile of New Zealand Sauv Blanc? Try this one. It's filled with gooseberries, lime and assertive acidity.
Milbrandt Vineyards, 2008 Traditions Riesling, Columbia Valley, $13 -- This delicious drink is priced to drink often. Inviting aromas of pears and golden delicious apples play out on the palate. It's a slightly off-dry style that's nicely balanced with acidity.
Pacific Rim Winemakers, 2008 Gewürztraminer, Washington/ Oregon, $10 -- Steven Sealock and Nicolas Quille continue to roll out delicious wines from their West Richland winery, including this one. It offers notes of mandarin orange, sweetened yellow grapefruit, apple cider and candy corn.
Sweet Valley Wines, 2007 Righteous Red, Columbia Valley, $12 -- To find a wine made in Walla Walla at this price is almost unheard of. It's a Merlot-based blend that fills your nose with blackberries, plums, allspice and cloves. The creamy palate tastes of blueberry, boysenberry, nutmeg and chocolate.
VineHeart, nonvintage Sangiovese, Yakima Valley, $16 -- This farmer husband-and-wife operation in Prosser impressed with this wine's vibrant presentation of rich Bing cherries and pomegranate juice.
Willow Crest Winery 2006 Syrah, Yakima Valley, $16 -- Dave Minick made one of my favorite Syrahs of the competition. Pie cherries, cedar and menthol aromas transition to blackberry and raspberry on the palate with a nice balance of tannin and food-friendly acidity.
*Bob Woehler has been writing about Pacific Northwest wines since 1978. E-mail him at bwoehler@charter.net or check out his past columns at www.winepressnw.com.
Similar stories:
Summer resulted in a few tasty wine selections
Summer resulted in a few tasty wine selections
When you drink wine for a living, one of the questions you get asked nearly daily is: "What is your favorite wine?" Our pat answer: "Whatever is in my glass at the moment."
We do taste thousands of wines annually, and we sort through the good, bad and ugly on a weekly basis. We rate wines as "Recommended," "Excellent" and "Outstanding." Those that don't make the cut are retasted or not reviewed. We judge all wines blind, meaning we don't know who made the wine or what the price is. That's important to us because the wines should speak for themselves and we should not be influenced by the price, the grandeur of the tasting room or whether we like a winemaker's haircut.
This summer, we've had the opportunity to taste a lot of wine, and a number of them stand out as superb. All the wines we are reviewing here were awarded our top "Outstanding" rating.
Bargain reds available for fall, winter drinking
Bargain reds available for fall, winter drinking
In good times and bad, everyone wants the best wine for their money, which is why we like to bring you a few favorite new bargains on occasion.
In the past few months, we have tasted more than 500 Northwest wines under blind conditions, meaning we didn't know who made them or how much they cost. Of those, nearly 100 were priced at $15 and under, and more than a third of those were reds.
These are among the best of the bargains we sorted through, and they taste like they should cost at least twice what you will pay at your favorite wine merchant -- and that makes them an even better bargain. All are priced for everyday quaffing, so load up on these to enjoy as temperatures grow cooler.
Northwest wines shine again at nation's largest judging
Northwest wines shine again at nation's largest judging
The largest judging of American wines just keeps getting bigger and better.
In early January, the San Francisco Chronicle Wine Competition took place in Cloverdale, Calif., where it has been held for nearly 30 years. About 60 professional wine judges blind tasted 5,675 wines from 25 states during a four-day period.
From Washington, Barnard Griffin's 2011 rosé of sangiovese won the sweepstakes award for best pink wine. This is the second straight year for the Richland winery to win this category. Astonishingly, it is the seventh consecutive year this wine has won a gold or better at the Chronicle competition.
Gordon Brothers entering fourth decade in Washington wine
Gordon Brothers entering fourth decade in Washington wine
Jeff Gordon is now into his fourth decade of growing wine grapes on top of a cliff overlooking the Snake River near Pasco.
He and his brother Bill began planting wine grapes in 1980. They launched their eponymous winery in 1983 and released their first wines in 1985.
In 1998, Bill retired from the wine business, and Jeff took over the operation. He has continued to plant grapes and now is up to 105 acres, with cabernet sauvignon taking up a fourth of the space.
Best of the best: Winners from the 12th annual Platinum Judging
Best of the best: Winners from the 12th annual Platinum Judging
In November, we conducted our 12th annual Platinum Judging, what we have dubbed "the best of the best in the Great Northwest."
Last week, we shared some of the top wines from British Columbia's Gehringer Brothers Estate Winery, which won six Platinums in the 12th competition. This week, we will look at some of the best wines from Washington, Oregon and Idaho, along with brief descriptions.
Wines are eligible to enter the Platinum if they from the Northwest and have won gold medals in any of about 35 professionally judged competitions around the world. We bring in top judges from as far away as Georgia and California (as well as the Northwest) to evaluate the wines under blind conditions, meaning the do not know the producer or the price.