RICHLAND -- A seminar on "Pairing Food and Wine for Holiday Gatherings" is planned at 6:30 p.m. Thursday in the Consolidated Information Center at Washington State University Tri-Cities in Richland.
The seminar will be led by Andy Perdue, editor of Wine Press Northwest magazine, and will feature Christopher Sagadin, wine steward at Yoke's Fresh Market in West Richland. It's part of the 2009-10 Community Wine Education Series being put on by WSU Tri-Cities and the WSU Viticulture and Enology program.
Cost is $35 and participants must be at least 21. Preregistration is required.
To register, call 372-7606 or go to www.tricity.wsu.edu/wine.
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Wine industry to descend on Kennewick
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Wade Wolfe has been in the Washington wine industry a long time, yet he continues to be amazed by its sustained growth.
The owner and winemaker of Thurston Wolfe Winery in Prosser will provide one of the highlights of this week's annual convention of the Washington Association of Wine Grape Growers when he delivers his "year in review" address to more than 2,000 members of the wine industry.
"Weather will be dominant," he said, referring to 2011's challenging conditions that caused a 20 percent reduction in crop. "We'll talk about what the crop looked like and how the weather impacted it."
EDUCATION: Learn how to reach, support veterans at WSU Tri-Cities workshop
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RICHLAND Ways to better reach veterans is the focus of a Veterans In Higher Education seminar on 10:30 a.m. Thursday at Washington State University Tri-Cities.
The Veterans in Higher Education seminar will be held in the East Auditorium, 2710 Crimson Way, Richland. Admission is free and open to the public. Walk-ins are welcome.
Although the two-hour seminar is designed for higher education faculty and staff, it is open to community members and veterans service providers who are trying to create a friendly environment for returning veterans.
WINE: Ste. Michelle pledges $1 million to Richland facility
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Washington's largest wine producer pledged an additional $1 million to the proposed Wine Science Center in Richland.
Ted Baseler, CEO of Ste. Michelle Wine Estates, told the Washington Association of Wine Grape Growers on Wednesday that his company will chip in $1 million toward the $23.25 million project, which would be on the campus of WSU Tri-Cities.
Baseler, a 1976 WSU grad, is chairman of the fundraising committee for the Wine Science Center. He said today's $1 million contribution brings the total fundraising to about $10 million. Baseler said at least $4 million more is needed before construction can start, which he hopes will begin next year.
Tri-Cities Wine Festival Nov. 4-5 in Kennewick
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Tri-Cities Wine Festival is Nov. 4-5 at the Three Rivers Convention Center in Kennewick.
Events include wine judging, tastings, a seminar, best of show wine dinner, silent auction and awards.
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Washington's largest wine company, Ste. Michelle, pledges $1M for Richland wine center
Washington's largest wine company, Ste. Michelle, pledges $1M for Richland wine center
Washington's largest wine company has pledged an additional $1 million to the Wine Science Center in Richland.
Ted Baseler, CEO of Ste. Michelle Wine Estates, made the announcement Wednesday at the Washington Association of Wine Grape Growers convention at the Three Rivers Convention center in Kennewick.
The Wine Science Center is to be built on Port of Benton land on George Washington Way next to Washington State University Tri-Cities. The construction will be directed by the city of Richland through a public development
authority. Once the $23.25 million project is completed, the facility and land will be handed over to WSU and become the focal point of the university's viticulture and enology program.