ZILLAH -- Pull out your favorite Halloween costume and head for the hills, Rattlesnake Hills that is.
Eight of the 16 wineries along the Rattlesnake Hills Wine Trail will be celebrating HalloWine 2009 on Saturday with special tastings, nibbles and costumes -- lots of costumes.
Stop in at each of the wineries -- they're clustered just four miles southeast of Yakima off Interstate 82 -- to discover what treats they have available or what costumed persona will serve you.
There could be wine-bar witches, pirates walking the planks or vampires dribbling wine (not blood) down their chins as you approach the tasting bars.
But don't be afraid, for they only 'vant you to taste their vines.'
Wear a costume and you'll get extra treats, not tricks, at many of the wineries.
Most wineries are open from 10 a.m. to 5 p.m., with a few open until 6 p.m.
There's no charge to participate in HalloWine at most of the wineries.
Buy a special $10 passport and you'll get extra discounts and tastings.
For specific information on each winery, go to www.rattlesnakehills.com or call 888-375-7498.
In addition to lots of wines to sample, here are some of the supernatural occurrences you'll find at the Rattlesnake Hills wineries:
-- Bonair Winery will have spooky people in the tasting room to pour your wine. Anyone showing up in costume will get a special prize.
Snack on a special tapas concoction prepared by the hag in residence. Say "trick or treat" and you'll receive a chocolate eyeball to munch on along with your port.
-- Eaton Hill Winery will have "the HalloWine works" including costumes, pumpkins and soup.
-- Masset Winery will be decorated to celebrate the holiday and will serve goodies to snack on.
-- Paradisos del Sol workers will be in costume, and the winery will be tricked out with some scary-looking pumpkins.
w Piety Flats Winery will serve a pumpkin soup -- the recipe is from old-world Germany -- sure to bring out the vampire or werewolf in you.
-- Severino Cellars, in a 100-year-old farmhouse, will have plenty of pumpkins for decorations, spirits for sipping and cobblers and dips for nibbling.
-- Silver Lake Winery staff will greet you in costumes and offer treats for tasting.
-- Steppe Cellars will send visitors out to their pumpkin patch behind the tasting room to pick one out.
Donations for the pumpkins will go to Project Hope, a worldwide medical support organization.
The Rattlesnake Hills Wine Trail Passport is good for wine discounts and free reserve tastings year-round, not just during HalloWine. Visit at least 10 of the 16 member wineries and you'll be invited to the annual Snake in the Glass Passport Party.
Buy them at any of the 16 wineries on the Rattlesnake Hills Wine Trail or at the Visitor Information Center in Yakima at Exit 33A
off I-82.
*Loretto J. Hulse: 582-1513; lhulse@tricityherald.com
Similar stories:
Food for Thought: Wineries holding holiday events
Food for Thought: Wineries holding holiday events
If you're spending Thanksgiving in the Mid-Columbia, this is a great time to seek out a new winery, try a new vintage or simply get out and explore.
You can take advantage of the Yakima Valley and Rattlesnake Hills Wine Trail wineries' Thanksgiving in Wine Country events.
In the Yakima Valley, several wineries will hold a holiday open house with special tastings of wines, music, art displays and discounts on purchases Friday and Saturday. Check out the appetizers and homemade dark chocolate brownies at Agate Field Winery in Zillah or book a seat for one of the seminars at Desert Wind Winery in Prosser.
Wineries plan events for holiday Nov. 25-27
Wineries plan events for holiday Nov. 25-27
Yakima Valley and Rattlesnake Hills Wine Trail wineries' Thanksgiving in the Wine Country events are a good time to try a new winery or vintage. The events are free, but some wineries charge a tasting fee and you will need to bring a wine glass.
In Yakima Valley, several wineries will hold a holiday open house with special tastings of wines, music, art displays and discounts on purchases Nov. 25-26.
To find a list of participating wineries, go to http://wineyakimavalley.org or call 509-965-5201.
Thanksgiving in Wine Country draws from both sides of Cascades
Thanksgiving in Wine Country draws from both sides of Cascades
ZILLAH For Joe Balanoff and his wife, Betty Hageman of Seattle, the weekend provided a chance to seek out some sun, a bit of hiking, and some wine.
For Jeff and Jodi Brooks of Selah, Thanksgiving in Wine Country gave them an opportunity to reacquaint with winery owners they have come to know and taste some wine.
Both couples found what they were looking for Friday as wineries stretching from Yakima to Prosser opened their doors for a winter event that has become a staple of wine tourism in the Yakima Valley.
Food for Thought: Event set in wine country
Food for Thought: Event set in wine country
Head for the Yakima Valley on Sept. 24-25, as wineries celebrate the harvest during the 25th annual Catch the Crush event.
All will be offering discounts and give participants a chance to sample newly released and reserve wines. Several also will organize special wine maker's dinners.
This time of year is a hectic one for the wineries as they're picking and crushing this year's crop, said Barbara Glover of Wine Yakima Valley, the group representing the Yakima Valley wineries.
Make Thanksgiving wine selection easy
Make Thanksgiving wine selection easy
Thanksgiving can be one of the most stressful meals of the year for the person charged with selecting wine. In fact, when faced with the daunting task of trying to pair wines with the myriad flavors and textures on the Thanksgiving table, it can be downright terrifying. Fear not, for a few simple guidelines will turn this holiday horror into a delightful experience.
-- No. 1: Depending on the number of people around your Thanksgiving table, offer a wide variety of wines. Caterers figure a half-bottle of wine per guest on average. That sounds a bit high to us, but we still like to open a lot of wines for our guests. Any half-empty bottles can be enjoyed the next day with leftovers.
-- No. 2: Lean toward high-acid wines. The Thanksgiving table has lots going on, so the wines need to be versatile. Think about such wines as riesling, pinot gris and sauvignon blanc for whites and pinot noir and sangiovese for reds. And don't forget about a dry rosé.