FINLEY, Wash. Grandview brothers Andy and Bill den Hoed are prepared to release the first wines made under their partnership with Long Shadows Vintners CEO Allen Shoup and Leavenworth, Wash., winemaker Rob Newsom.
Den Hoed Wine Estates is a tribute to the brothers' parents, Dutch immigrants who in 1956 began planting grapes in the Columbia Valley. The 2005 Marie's View red wine and the 2006 Andreas Cabernet Sauvignon are named in their honor.
The wines come from the stunning vineyard that overlooks the Columbia River near Wallula Gap in the Horse Heaven Hills. The den Hoeds planted the vineyard downstream from Finley, Wash. This partnership's initial production was tiny, just 134 cases produced of the red blend and 187 cases of the Cabernet Sauvignon. And there are no plans for a tasting room.
Shoup, former head of Ste. Michelle Wine Estates, began working closely with the den Hoeds in 2002 after Shoup launched his famous Long Shadows project in Walla Walla. Fruit from the den Hoeds contributed to the Sequel Syrah made by Australian winemaker John Duval and the Feather Cabernet Sauvignon created by Napa Valley vintner Randy Dunn.
What Long Shadows was doing was so exciting that my brother and I decided we wanted to do something equally exceptional, Andy Den Hoed said in news release. They convinced us that with the right winemaker we could excel as long as we concentrated on quality over quantity."
Until two years ago, the brothers owned approximately 1,500 acres of vineyards in the Yakima and Columbia valleys. In 2007, they sold about 700 acres of their vineyards in the Yakima Valley to the California-based Vintage Wine Trust, Inc.
A decade prior, the den Hoeds began creating Wallula Vineyard, which features an elevation drop of more than 1,000 feet from the upper reaches of the vineyard to the banks of the Columbia River.
In 2008, a Shoup-led group purchased 80 percent of that 750-acre site and renamed their parcels "The Benches." Den Hoed Wine Estates taps into "The Benches," with Marie's View coming off parcels with an elevation of 850 feet and Andreas hailing from a 1 1/4-acre block.
(Wallula Vineyard now refers to the first plantings as well as the biodynamic blocks created for Randall Grahm's Pacific Rim Winery in West Richland.)
Newsom, a native of Louisiana, quickly earned respect for the Cabernet Sauvignon he makes at his Boudreaux Cellars, along the Icicle River west of Wenatchee, Wash. His 2003 Cabernet Sauvignon was rated the No. 1 wine by Wine Press Northwest magazine during its 2006 judging of 128 Northwest-made Cabs. Newsom built the 2005 Maries View, a blend of Syrah (36%), Cabernet Sauvignon (24%), Merlot (16%), Cabernet Franc (12%) and Sangiovese.
Gilles Nicault Shoup's in-house winemaker at Long Shadows crafted the 2006 Andreas, which is 100% Cabernet Sauvignon. According to spokeswoman Katie Sims, all future wines will be made by Newsom.
Both wines retail for $80 and are available via the Den Hoed Wine Estates Web site.
Similar stories:
Gamache wines have become highly regarded
Gamache wines have become highly regarded
Brothers Bob and Roger Gamache began growing wine grapes on a plateau above the Columbia River in 1982, primarily for Ste. Michelle Wine Estates. But in 2002, they decided to launch a winery -- named after their family -- with the help of Charlie Hoppes.
Very quickly, Gamache Vintners wines have become highly acclaimed.
Roger oversees the viticulture side of the business, while Bob handles the winery, and their synergy is paying off.
Fidelitas true to Washington wine
Fidelitas true to Washington wine
Charlie Hoppes finds it hard to believe next year will be his 25th vintage in Washington. Fans of his wines are just happy he has been around so long.
The owner of Fidelitas Wines on Red Mountain is never one to dawdle, and he continues to evolve his winemaking and marketing.
Hoppes' first winemaking job after college was in 1988 at Snoqualmie Winery. After a brief stint in Walla Walla, he was hired by Chateau Ste. Michelle, where he stayed until 1999, when he went back to Walla Walla to help launch Three Rivers Winery.
Spice Cabinet producing world-class fruit
Spice Cabinet producing world-class fruit
This autumn, David Forsyth will complete the 30th harvest of his professional winemaking career, the last 27 in Washington. The normally mellow Forsyth has seen it all and doesn't get too keyed up about much.
But the head winemaker for Mercer Estates in Prosser is downright giddy -- well, for him -- about a young estate vineyard on the Columbia River called Spice Cabinet. It was planted in 2005, so these 2008 wines are just the second releases from the 18-acre vineyard.
"I've seen a marked increase in quality from years one, two and three," Forsyth said. "And the wine in barrel right now is superior to the previous vintage."
Gordon Brothers entering fourth decade in Washington wine
Gordon Brothers entering fourth decade in Washington wine
Jeff Gordon is now into his fourth decade of growing wine grapes on top of a cliff overlooking the Snake River near Pasco.
He and his brother Bill began planting wine grapes in 1980. They launched their eponymous winery in 1983 and released their first wines in 1985.
In 1998, Bill retired from the wine business, and Jeff took over the operation. He has continued to plant grapes and now is up to 105 acres, with cabernet sauvignon taking up a fourth of the space.
U.S. approves Naches Heights, Washington's 12th wine region
U.S. approves Naches Heights, Washington's 12th wine region
As Washington's wine industry grows in size and stature, grape growers and winemakers continue to define the best places to plant vines. The newest federally recognized viticultural area is near Yakima.
On Wednesday, the U.S. government announced it has approved the Naches Heights American Viticultural Area, a region near the city of Yakima that encompasses 13,254 acres.
Just 37.3 acres of wine grapes are planted in the new AVA, making it the smallest planted wine region in Washington.