The cover of the Tri-City Herald's Food & Wine section Sept. 9 will feature simple ways to enjoy September produce. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects.
Lemonade Cheesecake
Serves: 8
Ingredients
1 (8-ounce) package fat free cream cheese, softened
1 teaspoon Crystal Light Lemonade Flavor Drink Mix
1/4 cup cold fat-free milk
1 (8-ounce) tub reduced-fat whipped topping, thawed
1 ready-to-use reduced-fat graham cracker crumb crust (6 ounces)
Instructions
Beat cream cheese and drink mix in large bowl with mixer until well-blended. Gradually add milk, mixing until well-blended. Stir in whipped topping; spoon into crust. Refrigerate four hours or until firm.
From: www.kraftfoods.com
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