Huckleberry lovers, mark July 25 on your calendars. That's the date of the third annual North Powder Huckleberry Festival in North Powder, Ore.
The tiny, intensely flavorful mountain berries -- common in the nearby Blue and Wallowa mountains -- are the highlight of the festival.
But you'll also find crafts and food vendors, a parade, games, live entertainment and a barbecue from 5 to 7 p.m. prepared by the volunteer firemen and Quick Response Team.
But it's the Huckleberry Dessert Contest and Auction at the Cornerstone Baptist Church that's the highlight of the event. Competition will be fierce and the results delicious. Bid on your favorite after the winners are announced at 2 p.m. and take it home to enjoy (if it makes it that far).
Admission is free. The festival begins at 10 a.m. and runs until dusk. North Powder is midway between La Grande and Baker City, and Highway 237 runs through the town. Activities take place within four blocks of the center of town on Second Street.
Earlier this year, festival organizers began collecting huckleberry recipes for a cookbook. They're finished and the book is available for $8 (plus postage if you want it mailed).
Buy them at the Union County Tourism Office and Visitor Center, 102 Elm St., La Grande; 800-848-9969. Or contact Laura Dougherty, 503-407-0303, or grandl97867@gmail.com.
Medal winning brews
Two brews produced by Ice Harbor Brewing in Kennewick took awards in the North American Beer Awards, held in June in Idaho Falls.
The winning beers were Columbia Kolsch, bronze in the Kolsch category, and Sternwheeler Stout, silver in the American Stout category.
The competition is run by the North American Brewer's Association. Check out all the brewery winners from across the U.S. at www.northamericanbrewers.org/Winners.htm.
New read
The book: 'wichcraft: Craft a Sandwich into a Meal -- And a Meal into a Sandwich by Tom Colicchio and Sisha Ortuzar.
Cost: $28
Best for: The core of the book is scores of yummy-sounding sandwiches you hadn't considered: Roasted pumpkin with mozzarella. Recipes are streamlined and unfussy, with an easygoing explanation of techniques.
Get more: Read more book reviews and literature news in Sunday's Desert Living.
*Loretto J. Hulse: 582-1513; lhulse@tricityherald.com. To receive a recipe via e-mail each Tuesday register at tricityherald.com and click on newsletters. If you already are registered, click on edit account and newsletters to select Recipe of the Week. This exclusive recipe does not appear in the newspaper.
Similar stories:
Food for Thought: Wine fest still has tickets available
Food for Thought: Wine fest still has tickets available
Tickets are still available for the Tri-Cities Wine Festival on Nov. 4-5 at Three Rivers Convention Center in Kennewick.
Now in its fourth decade, the festival is the oldest, continuously running, wine judging in the Northwest.
The festival opens with a Best of Show wine dinner on Nov. 4. Tickets are $95 each and include a dinner with the menu matched to Northwest wines. Dinner tickets must be purchased in advance.
Food for Thought: Lutefisk dinner planned Feb. 4
Food for Thought: Lutefisk dinner planned Feb. 4
If you're in the mood for Scandinavian cuisine, plan to attend the annual Sons of Norway lutefisk dinner on Feb. 4.
They will be serving authentic Scandinavian fare from 12:30 to 3:30 p.m. at the Kennewick First Lutheran Church. The meal, served buffet-style, includes lutefisk, Norwegian meatballs and gravy, potatoes, lefse, salad and an assortment of Scandinavian cookies.
Cost is $20 for adults and $8 for children 5 to 12 years old. Children 4 and younger are free. Tickets will be sold at the door.
Food for Thought: Class teaches how to live gluten free
Food for Thought: Class teaches how to live gluten free
If wheat and wheat products set your digestion churning, discover how to go gluten free at a Feb. 25 class.
Members of the Harvest Heights Assembly of God Church in the Tri-Cities will lead the class, which is offered through the Kennewick School District's Community Education program.
It is called Gluten Free Living for Less, and they will cover how to spend less time and money on a gluten-free diet. They also will share some tips for taking the stress out of going wheat free.
Richland's Atomic Ale turning 15
Richland's Atomic Ale turning 15
Next time you visit one of the Tri-Cities' three brewpubs, consider toasting Aaron Burks.
He opened the first one -- Atomic Ale Brew Pub & Eatery in Richland -- 15 years ago.
Looking back on the early days, Burks remembers a brewpub was a hard sell in the Tri-Cities.
Food for Thought: Take pick of beer festivals this month
Food for Thought: Take pick of beer festivals this month
The beer will be flowing in Eastern Washington come late September. There are two beer festivals scheduled the weekend of Sept. 23-24, one in Ephrata, another in Spokane. Both are just a tankful of gas away from the Tri-Cities.
On Sept. 24, there's the inaugural Brewers' Harvest Expo in Ephrata with nine Eastern Washington breweries, and one from the west side, pouring samples of their brews.
The expo is from noon to 6 p.m. at the Grant County Courthouse in Ephrata. Admission is $25 for beer drinkers and $5 for designated drivers who will get free soft drinks and water.