The cover of the Tri-City Herald's Food & Wine section Nov. 19 will feature cranberry sauces and relishes. Inside youll find more recipes plus buying, cooking and health tips on a variety of food-related subjects.
Mediterranean Tomato Soup with Rice
Brimming with the fresh herb flavors of southern France, this recipe uses instant rice that slightly thickens the soup as it cooks and gives it body. If you dont like chunks of tomato, puree the tomatoes in a blender before you cook them. Or, puree the entire soup with an immersion blender after it has simmered 20 minutes for an extra-smooth consistency.
Makes 4 servings
Ingredients
2 cans (14.5 ounces each) gluten-free, low-sodium chicken broth, such as
Swansons Natural Goodness
1 can (15 ounces) petite diced tomatoes, including juices
1/4 cup diced fresh onion
1-1/2 tablespoons of finely chopped fresh oregano, basil, marjoram, and
rosemary, plus extra for garnish
1/2 teaspoon sugar
1/4 teaspoon salt, or to taste
1/4 cup instant brown rice
Instructions
Combine all the ingredients in a 2-quart heavy saucepan. Bring to a boil over high heat, reduce the heat to low, and simmer, covered, 20 minutes. Serve hot, garnished with a sprinkle of fresh herbs
Recipe from: 1,000 GLUTEN-FREE RECIPES by Carol Fenster (Wiley, October 2008, $35.00/hardcover).
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ASIAN COOKING WEEK: VIETNAMESE MINT NOODLES
ASIAN COOKING WEEK: VIETNAMESE MINT NOODLES
If you don't like the fresh flavors used in Asian cooking, there's clearly something wrong with you. There's still time to right your wrong thinking though. And what better time than at the dawn of the Year of the Dragon? Today's recipe comes from Food.com.
INGREDIENTS
8 ounces rice vermicelli
1 cup Thai basil, fresh
1/2 cup fresh mint, shredded
1/3 cup lime juice
2 tablespoons fish sauce
2 tablespoons sugar
Mexican Chicken With Pineapple Salsa
Mexican Chicken With Pineapple Salsa
The Tri-City Herald's Food & Wine section Jan. 18 will feature Menu Planner, a weekly feature giving seven days of dinner menus, shopping hints and tips on using leftovers from one meal in a new way later in the week. The section also includes more recipes plus buying, cooking and health tips on a variety of food-related subjects
Mexican Chicken With Pineapple Salsa
A pineapple salsa adds a crisp, fresh flavor to chicken breasts. Adding diced pineapple cubes to store-bought chunky tomato salsa adds a sweet punch to the prepared salsa.
Family Meals Matter: Fall in love with family meals
Family Meals Matter: Fall in love with family meals
Love is in the air this week and we're celebrating with family meals! Eating together at home improves nutrition and brings you closer together as a family when you turn off electronics and tune in to each other. This week, we've compiled red or chocolate themed recipes keeping in the spirit of Valentine's Day to help you fall in love with family meals.
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