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Tuesday, Oct. 21, 2008

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Graham Cracker Brownies

By Loretto J. Hulse, Herald staff writer

The cover of the Tri-City Herald's Food & Wine section Oct. 22 will feature ways to use, and enjoy, green tomatoes. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects.

Graham Cracker Brownies

Ingredients

2 cups graham-cracker crumbs

one 14-ounce can sweetened condensed milk

1 cup chocolate chips

1 cup broken walnuts (optional)

1 teaspoon vanilla

pinch of salt

Instructions

Preheat the oven to 350 degrees. Mix all ingredients in a bowl and press into a greased 8 1/2 -inch square pan. Bake for about 25 minutes. Cool and cut into squares.

Makes 16 brownies.

Per brownie: 175 calories, 3 grams protein, 6 grams fat, 3 grams saturated fat, 28 grams carbohydrate, 1 gram fiber, 8 milligrams cholesterol, 105 milligrams sodium.



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